Chef

Panera Bread is now interviewing Assistant Manager Candidates for our location in Pittsfield, MA! Our upscale, friendly cafes feature freshly baked breads and pastries. We serve made to order soups, salads and sandwiches as well as specialty espresso beverages.

Join a team that is all about sports, great food, family and friends. Buffalo Wild Wings is a fast paced, high energy environment with amazing growth. To see for yourself, apply below.

Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for two locations 330 bed & 140 bed hospitals in Little Rock, AR area. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas including the restaurant, and provide train/mentor the sous chef/cooks and utility staff.

The Waterford at Shreveport  is a beautiful Independent Living Retirement Community conveniently located in Shreveport, LA.   We are looking for a dynamic individual to join the management team as Food Services Director.   The Food Service Director is responsible for all aspects of food service in the community, including food preparation, delivery and day-to-day operations of the department.

Marketing Account Representative     Thinking about changing careers??!

General Manager Today, we’re looking for goal-oriented general managers who thrive on being successful. If you’re a pro at juggling multiple tasks, one of these jobs could be yours. Responsibilities include: Successfully recruit, interview, select candidates for all team member positions Lead, develop, train, and motivate team and fellow managers into high-performing teams Build sales and guest counts through leadership of team and being involved in the community Identify and develop team members for future leadership roles Maximize sales and profits through proven sales and service techniques to ensure a great guest experience Maintain clean restaurants, ensure QSC standards are achieved, serve high quality food, and show genuine concern for guests Ensure all P&L items are controlled and company objectives are achieved Manage team member performance with clear feedback, recognition, reviews, coaching/teaching and discipline Model ways to provide exceptional customer service to our guests and team members to deliver an excellent guest experience Ensure product quality for all food items Ensure catering orders are effectively completed and delivered in a timely manner Maintain appropriate employee records/documentation to ensure company is compliant with local/federal agencies Here are some of the great things we have to offer: 5-day work schedules (50-55 hours) no more 15-hour days, no more late nights!

Hourly - Shift Leaders – Crew     Make up to $12.00 per hour leading a shift.  Work 10 hours per week or more if you prefer.

Manager WE ARE KNOWN FOR OUR PIZZA...

Bartender, part time / full time Part time and full time bartenders and bar staff are in demand. Entry level opportunities are available. Bartending Job Overview A bartender will be responsible for the sales of both alcoholic and non-alcoholic beverages while providing quality customer service to a wide range of clientele.

People spend most of their awake hours on the job. So, let's face it. It would be nice to love your job.